Welcome to the HRA Academy!
The HRA Academy is not just about education; it’s about empowerment. We’re building a foundation for the next generation of Hispanic restaurateurs to thrive and innovate.
An Instructor for Everybody
Meet our exceptional team of industry professionals and culinary experts who bring a wealth of real-world experience and passion to every course at the HRA Academy.
Pablo Aya
Executive Chef @ HRA,
Former Executive Producer @ Masterchef Mexico
John Jaramillo
President @ HRA,
Former Master Training Specialist @ US Navy
Caleb Benton
Consultant @ Tredwell Hospitality
Drue Jaramillo
Chief Technology Officer @ HRA
Deanna Price
Director of Outreach & Engagement @ HRA,
Consultant @ Food is Family
Erasmo Casiano
Owner & Executive Chef @ Create Foods
About Us
At the Hispanic Restaurant Association, we believe in the power of knowledge and community to transform the restaurant industry. Our HRA Academy bridges the gap between passion and success, offering vital skills and preserving our rich culinary heritage. Together, we’re empowering Hispanic restaurateurs to write the next chapter of their success story in the American culinary landscape.
- John Jaramillo, President
More About Us
Don't have an education yet?
Explore our comprehensive range of courses designed to empower Hispanic restaurateurs at every stage of their journey, from aspiring entrepreneurs to seasoned owners looking to elevate their businesses.
Browse CoursesRestaurant Fundamentals
Price: $250
Essential knowledge for running a successful restaurant, covering topics like menu planning, kitchen operations, front-of-house management, and customer service.
Certified Culinary Professional (CCP) Program
Price: $1500
Comprehensive culinary certification program covering cooking techniques, food safety, and menu development.
Why choose us?
Discover how the HRA Academy’s unique approach sets us apart in empowering Hispanic restaurateurs to achieve their dreams and build thriving businesses.
Expert Instructors
Learn from seasoned professionals with real-world experience in the restaurant and hospitality industry, combining practical knowledge with academic expertise.
Certification
Earn industry-recognized certifications that validate your skills, enhance your credibility as a restaurateur, and open doors to new opportunities in the competitive culinary world.
Trending Courses
Stay ahead of the curve with our constantly updated curriculum that reflects the latest trends, technologies, and best practices in the restaurant business.
Membership means
20% off all courses
See more than one class you’d like to try? Sign up for a membership, and enjoy 20% off all our courses. Any class, any time, you’ll get discounts on them all!
Elevate Your Culinary Career
Whether you’re a seasoned chef or new to the culinary world, the CCP program is designed to meet you where you are and elevate your skills to new heights. Our curriculum builds from foundational concepts to advanced techniques, ensuring that even those just starting their culinary journey can confidently embark on the path to becoming a certified culinary professional.
Have fun and get educated, even if school isn't your thing
Explore our most sought-after courses designed to equip you with the essential skills and knowledge for success in the Hispanic restaurant industry.
See All CoursesDon't miss a beat!
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