Welcome to the HRA Academy! 

The HRA Academy is not just about education; it’s about empowerment. We’re building a foundation for the next generation of Hispanic restaurateurs to thrive and innovate.

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An Instructor for Everybody

Meet our exceptional team of industry professionals and culinary experts who bring a wealth of real-world experience and passion to every course at the HRA Academy.

Pablo Aya

Executive Chef @ HRA,
Former Executive Producer @ Masterchef Mexico

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John Jaramillo

President @ HRA,
Former Master Training Specialist @ US Navy

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Caleb Benton

Consultant @ Tredwell Hospitality


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Drue Jaramillo

Chief Technology Officer @ HRA


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Deanna Price

Director of Outreach & Engagement @ HRA,
Consultant @ Food is Family

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Erasmo Casiano

Owner & Executive Chef @ Create Foods


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About Us

 

At the Hispanic Restaurant Association, we believe in the power of knowledge and community to transform the restaurant industry. Our HRA Academy bridges the gap between passion and success, offering vital skills and preserving our rich culinary heritage. Together, we’re empowering Hispanic restaurateurs to write the next chapter of their success story in the American culinary landscape.

 

- John Jaramillo, President

 

More About Us

Don't have an education yet?  

Explore our comprehensive range of courses designed to empower Hispanic restaurateurs at every stage of their journey, from aspiring entrepreneurs to seasoned owners looking to elevate their businesses.

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Restaurant Fundamentals

Price: $250

Essential knowledge for running a successful restaurant, covering topics like menu planning, kitchen operations, front-of-house management, and customer service.

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Certified Culinary Professional (CCP) Program

Price: $1500

Comprehensive culinary certification program covering cooking techniques, food safety, and menu development.

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Why choose us?

Discover how the HRA Academy’s unique approach sets us apart in empowering Hispanic restaurateurs to achieve their dreams and build thriving businesses.

Expert Instructors

Learn from seasoned professionals with real-world experience in the restaurant and hospitality industry, combining practical knowledge with academic expertise.

Certification

Earn industry-recognized certifications that validate your skills, enhance your credibility as a restaurateur, and open doors to new opportunities in the competitive culinary world.

Trending Courses

Stay ahead of the curve with our constantly updated curriculum that reflects the latest trends, technologies, and best practices in the restaurant business.

HRA Membership

$360/year

For restaurateurs & chefs

  • Restaurant Fundamentals Course
  • National Hispanic Restaurant Week
  • Access to the RVS Network
  • 20% Discount in the HRA Academy
  • Weekly Zoom Lessons
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Membership means

20% off all courses

 

See more than one class you’d like to try? Sign up for a membership, and enjoy 20% off all our courses. Any class, any time, you’ll get discounts on them all!

Elevate Your Culinary Career

Whether you’re a seasoned chef or new to the culinary world, the CCP program is designed to meet you where you are and elevate your skills to new heights. Our curriculum builds from foundational concepts to advanced techniques, ensuring that even those just starting their culinary journey can confidently embark on the path to becoming a certified culinary professional.

 

Have fun and get educated, even if school isn't your thing 

 

Explore our most sought-after courses designed to equip you with the essential skills and knowledge for success in the Hispanic restaurant industry.

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