our Instructors
Meet our exceptional team of industry professionals and culinary experts who bring a wealth of real-world experience and passion to every course at the HRA Academy.
Pablo Aya
Executive Chef @ HRA,
Former Executive Producer @ MasterChef Mexico
John Jaramillo
President @ HRA,
Former Master Training Specialist @ US Navy
Caleb Benton
Consultant @ Tredwell Hospitality
Drue Jaramillo
Chief Technology Officer @ HRA
Deanna Price
Director of Outreach & Engagement @ HRA,
Consultant @ Food is Family
Erasmo Casiano
Owner & Executive Chef @ Create Foods