OUR COURSES
Explore our comprehensive range of courses designed to empower Hispanic restaurateurs at every stage of their journey, from aspiring entrepreneurs to seasoned owners looking to elevate their businesses.
1 month
Restaurant Fundamentals
Price: $250.00
Essential knowledge for running a successful restaurant, covering topics like menu planning, kitchen operations, front-of-house management, and customer service.
1 month
Business Fundamentals
Price: $250.00
Core principles of business management tailored for business owners, including basic finance, human resources, and organizational structure.
1 month
History of Food
Price: $250.00
Exploration of Latin culinary traditions, focusing on Hispanic cuisine’s evolution and its far-reaching influence on global gastronomy.
2 months
Sales Leadership
Price: $500.00
Techniques to boost revenue, create effective sales strategies, and train staff to provide excellent customer experiences.
2 months
5 Pillars Leadership
Price: $500.00
A comprehensive approach to business leadership, emphasizing communication, integrity, adaptability, and team building.
2 months
Business Operations
Price: $500.00
Streamlining day-to-day restaurant operations, inventory management, and quality control processes.
2 months
Financial Accounting
Price: $500.00
Essential accounting practices for business owners, including budgeting, profit and loss statements, and financial planning.
2 months
Business Law
Price: $500.00
Overview of legal considerations for business owners, including licensing, permits, contracts, and employment laws.
2 months
Digital Marketing
Price: $500.00
Leveraging online platforms and social media to promote businesses, engage customers, and build brand awareness.
2 months
Business Strategy & Tactics
Price: $500.00
Developing and implementing effective business plans, competitive analysis, and growth strategies for entrepreneurs.
4 months
Business Mastery
Price: $1000.00
Advanced course integrating all aspects of business management for experienced owners looking to scale their operations.
1 year
Certified Culinary Professional (CCP)
Price: $750.00
Comprehensive culinary certification program covering cooking techniques, food safety, and menu development.